Something’s in the Water
Something smells fishy here, but that doesn’t necessarily mean there’s cause for concern. The Food and Agriculture Organization has reported that per capita fish consumption is at an all-time high. 2014 saw 44 pounds of annual fish consumption per capita, with sushi restaurants in the U.S. seeing a 3.3% annual growth rate. Fish farming and aquaculture provide half of all fish for global human consumption. Mull over investing in aquaculture the next time you’re enjoying a smoked salmon.